We serve the sappy roast with a tangy dark beer sauce and with potato dumplings and speckkraut salad – small or large serving.
Our schnitzel kitchen is famous. Try the Munich schnitzel, baked with mustard and horseradish. Comes along with potato salad.
A great Brotzeit (a meal or snack consisting of bread, cold cuts, cheese etc.) is very important in Bavaria. In our Brotzeit you’ll get a bit of everything: cold roast, cheese, sausage and ham, garnished with pickled gherkin, tomato, egg and horseradish, along with artisan bread and butter.
It’s time for chanterelles and we have the tender mushrooms in different dishes. We recommend rump steak (250g) with sautéed chanterelles in port wine sauce, tied beans and truffles coquettes.
In summer time it’s nice to eat light. Try our Piccata from halibut with olive tapenade on tomato-basil-tagliatelle with glazed cherry tomatoes.
Cold soups are very popular in summer. Our specialty: iced cucumber soup, light and tasty.
Bahnhofstraße 15
85774 Unterföhring bei München
+49 (0)89 95 84 65-550
